Date:_September 11, 2014 at 4:34pm

The Florida Department of Agriculture and Consumer Services announced that the following shellfish area(s) will be re-opened at sunrise on _Friday, September 12, 2014 for the harvest of oysters, clams, and mussels. In this context, shellfish does not include scallops, shrimp, or crabs.

Area(s):  #3022 Cedar Key Zone B Shellfish Harvest Area

Affected Counties: Levy

Basis for action:

Fecal coliform results indicate that water quality meets NSSP standards as defined in Chapter 5L-1.003, Florida Administrative Code

The re-opening of the waters is in compliance with the management plan. If you have any further questions about the closing of shellfish harvesting area please contact our staff members Mike Kuhman or Mark Dehaven at (352)543-5181.  The Division of Aquaculture’s Daily Status report is found on the internet at under the shellfish harvesting tab.  In the event the daily status report cannot be accessed due to server problems, a detailed pre-recorded message of open and closed shellfish harvest areas is available 24 hours a day by calling the above number.  For questions concerning scallop harvesting, please call the Florida Fish and Wildlife Conservation Commission at (850)487-0554.